All Kombucha blog articles

World Kombucha Award 2023 - Best Can Design for Yugen!

The story of Jacques & Lise and their Raspberry Cacao design

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Maarten Donders, creator of the Passionfruit Elderflower design

What is Kombucha? All About This 'Immortality Tea'.

Henk Willems, creator of the Blood Orange Juniper design.

Two ways to brew kombucha: Pasteurised vs. Unpasteurised

Brew your own kombucha

The best mocktails with Yugen Kombucha in it

The best vegan hotspots in Belgium

Tea + sugar + juice + herbs = ingredients of Yugen Kombucha

Philippe Lantoine about the Ginger Lemon design

Charles Degeyter about the Mango Turmeric design

Artist talk with Joëlle Dubois about the Strawberry Basil design

Yugen's fruit juices: only the finest quality for our kombuchas

Yugen Kombucha: organic and 100% natural

The gift box of Yugen Kombucha

Kombucha makes you free... alcoholfree!

A Centuries-Old Family Story: The Secrets of Kruiden Claus

Yugen design glass by Peter Goes

Is Yugen Kombucha halal or haram?

Yugen Kombucha believes in the power of herbs

Illustrator Wim Vandersleyen about The B®ANDIT Logo Sessions

What does our immune system do and how can you boost it?

Cocktail with kombucha, a win-win!

Bué The Warrior about the Grapefruit Hops design

From kombucha to mocktail or cocktail? Sure!

Yugen fully commits to unpasteurized kombucha

About herbs, spice & everything nice

Scoby, the mother of kombucha

Yugen, not your average kombucha

Peter Goes about the Pineapple Chili design

Together with Yugen towards more sustainability

Artuur Vandekerckhove about the Apple Mint design

Discover tea most important ingredient for a tasteful kombucha

Yugen Kombucha is full of living microorganisms

Yugen Kombucha for dummies

Fermenting culture in the world of fermented foods

Discover Gwen Vanderstraeten's Cherry-Thyme artwork

The fermentation process of Yugen Kombucha

What does sugar do in the fermentation process of kombucha?

The Mango Turmeric Artwork by artist Charles Degeyter

Why kombucha's becoming more popular

What is kombucha?