Yugen Kombucha Blog
Although kombucha doesn’t actually expire, we still put a “best before” label on our kombucha. That’s because we can’t guarantee it will have the same flavour, texture or alcohol content as the day it was bottled after a year goes by. So don’t wait too long to drink your Apple Mint, Cherry Time or Pineapple …
Continue reading “What is the lifespan of a bottle/can of Yugen Kombucha?”
We use pure organic juice that sometimes can cause a light sediment in the bottom of the can/bottle. We choose to keep our kombucha 100% natural so we don’t add any filtering or clearing agents. If you notice some sediment, just slowly flip the bottle to mix it up again. It’s full of good stuff!
To brew and ferment kombucha, sugar is needed. The majority of this sugar is consumed by yeast and bacteria during the fermentation. That’s why kombucha is low in sugar even though you need sugar to make it. In total Yugen Kombucha contains 3,8gram of sugar per 100ml. This is about 2 to 3 times less …
The caffeine from the original tea steeping is not lost in the culturing process. Although the amount of caffeine in kombucha is fairly small, it is worth mentioning. Let’s make a comparison: our kombucha contains 79 mg per liter, while coca cola holds about 96 mg per liter). However, these amounts are three times lower …
People drink kombucha for many reasons. Some people drink it as part of a healthy diet. Raw kombucha contains living microorganisms, healthy acids and antioxidants which can support a balanced health. Others drink it for its unique refreshing taste. Its tangy sourness combined with a light fizz make it a perfect alternative to regular sugary …
Yes, it is! The base of an excellent kombucha is defined by the use of premium ingredients and a superb fermentation and brewing process. All of our fermentation vessels and lager tanks are made of the highest quality stainless steel. And thanks to our years of Research & Development and collaborations with the University of …
Kombucha is an ancient fermented tea drink from the Far East, loaded with living cultures, healthy acids and antioxidants. Kombucha is made with water, tea, sugar and a scoby (symbiotic culture of bacteria and yeast). The scoby eats the sugar in the sweet tea and turns it into tasty and lightly sparkling Kombucha. After that, …
Currently, we only have the “Orginal Kombucha – Zero Sugar” available in 750 ml bottles. Besides that, we are also looking at options to package our other flavours in larger bottles.
Every bottle or can contains about 96% undiluted pure kombucha and 4% fresh juice. Depending on the flavour there might be a slight difference. Check the ingredient list for specific numbers. You find the different flavours here.
Yugen uses a mix of two teas, organic Green Sencha (China) and organic Black Assam (India), to create their different flavours.