All Kombucha blog articles

What is Kombucha? All About This 'Immortality Tea'.

"Ilustrators are the new rockstars!" - Henk Willems

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Two ways to brew kombucha: Pasteurised vs. Unpasteurised

Brew your own kombucha

Yugen Mocktails

Vegan Hotspots

Tea + sugar + juice + herbs = delicious Yugen kombucha

"Rooster o'clock!" by Philippe Lantoine

Artist and designer Charles Degeyter on 'Rupahu island', black panthers and made-up rituals.

Artist talk with Joëlle Dubois about the new Yugen illustration, nature, online culture and sexualisation.

Pure pressed juice

Organic and 100% natural

Yugen's giftbox

Booch is the new beer

All about herbs!

YUGEN DESIGN GLASS by Peter Goes

Halal or Haram?

Plant Power

From strategy to perception - Wim Vandersleyen

Fantastic Facts about your Incredible Immune System

Cocktail O’Clock

'The Afterlife' of Bue The Warrior

Welcome to the jungle!

"To pasteurize or Not to pasteurize?"

About herbs, spice & everything nice

SCOBY: the mother of kombucha

Yugen, not your average kombucha

'Animals upon Animals' by Peter Goes

Our commitment to sustainability

'Full Circle' by Artuur Vandekerckhove

Tea time

Alive & Kicking

Kombucha for tummies

Fermenting Culture

'The Girl in the Wild' by Gwen Vanderstraeten

How we brew

Sugar, food for fermentation

'The Panther' by Charles Degeyter

Taking the world by storm

What is kombucha?